food – THUGLOL.COM Thuglol Full Time Entertainment and World News Updates Sun, 27 May 2018 17:40:06 +0000 en-US hourly 1 5 Tips on Cooking for One – Wed, 23 May 2018 19:40:06 +0000 Grant is here to give you 5 helpful tips on making the most of your extremely solitary meals!


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Grant O’Brien

Director – Michael Schaubach
Writer – Grant O’Brien
Producer – Bridgett Greenberg
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Editors – Sydney Drummond & Sam Geer

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8 Survival Myths That Will Definitely Make Things Worse – Mon, 21 May 2018 22:40:04 +0000 You might think you know how to survive if you end up stranded in the wild, but those tips you read on the internet might just make things worse!

Some tips seem too good to be true, and they are. Others are ingrained enough to be common knowledge, except they’re wrong.

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I Tried To Make This Chocolate Crepe Cake – Mon, 21 May 2018 04:40:11 +0000 “I’ve just been doing everything wrong my whole life.”

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$3 Fries Vs. $100 Fries – Mon, 21 May 2018 01:40:06 +0000 Follow us on Instagram:

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Worth It
Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.


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Hotel Restaurant Refuses To Serve Ice-Cream Samples | Hotel Hell – Mon, 30 Apr 2018 17:00:09 +0000 Not a good sign if Gordon starts cleaning on arrival.

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Deep Fried Ice Cream & Cookie Dough & Funfetti?! (What the Flavor) – Sun, 29 Apr 2018 01:00:06 +0000 Deep fried ice cream, funfetti cake mix, or cookie dough – WHICH TASTES BETTER?! It’s time to find out. Welcome to the first episode of What the Flavor!

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WELCOME TO WHAT THE FLAVOR!! We’re combining the deliciousness of Cheat Day and weirdness of Beauty Break in a new cooking show where you’ll actually…learn things??

This week’s food lesson is DEEP FRYING DESSERTS with fried food expert Lily Marston! We’re giving you tips & tricks on everything from the perfect batter recipe & frying techniques to how to make each treat Instagram ready.

What’s YOUR favorite sweet or treat to deep fry? Comment & let us know!

– Deep Fried Chocolate Chip Cookie Dough
– Deep Fried Funfetti Funnel Cake (and Sprinkle Dip!)
– Deep Fried Cereal & Ice Cream Balls (ft. Cinnamon Toast Crunch, Captain Crunch, Fruity Pebbles)
– Deep Fried EVERYTHING (Monster Creation!)

– 2 Cups of Bisquick
– 1 Cup of Milk
– 2 Eggs

Join Erin & friends as we make cooking fun again with life-changing food hacks & trendy AF recipes made easy on WHAT THE FLAVOR. New episodes every Friday!


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Alton Brown Rigorously Reviews Spicy Wings | Hot Ones – Fri, 27 Apr 2018 16:00:10 +0000 Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef America host sits down for his date with Sean Evans and the wings of death. As he meticulously reorders the hot sauces according to his own ranking, Alton tackles everything from the history of food television, to Eminem lyrics, to the art of sabering a bottle of champagne. Do you agree with his pick for the best food movie of all time? Find out in this episode with one of most insightful voices in food.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Tyra Banks Cries For Her Mom While Eating Spicy Wings | Hot Ones – Fri, 20 Apr 2018 18:00:06 +0000 Tyra Banks is a fashion world icon, legendary supermodel, TV host, business mogul, and author of “Perfect Is Boring,” a new book she wrote with her mom. But how is she with hot food? Find out in one of the most combustible Hot Ones episodes of all time. In between America’s Next Top Model anecdotes and expert breakdowns of the modeling industry, Ty Ty drops a fire rap verse, critiques Sean Evans’ head shots, stress-eats ice cream, strikes hot sauce-inspired poses, and so much more. This is an episode for the history books.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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1899-1902 British Emergency Ration Field Service Oldest MRE Beef Eaten Survival Food Review Test – Fri, 20 Apr 2018 03:00:06 +0000 Check out what British soldiers ate during The Second Boer Conflict of 1899-1902 when in a last ditch effort ! This is the second oldest thing I’ve ever eaten (Oldest was that Hardtack) and much unexpected considering this MRE’s condition. It was pretty rough – and the smell when cooking the dried beef (Pretty much a pemmican) is nearly indescribable. It was quite the experience. And for old rations up next we will see the next generation in Emergency Rations – (1918). This is pioneering in food technology – the beef was still edible. It was a pulverized, slow cooked, dried, and compressed meat by-product bar. Way ahead of it’s time – this was food tech that was adopted by the U.S. Quartermaster Corps of Sustenance and Natick Food Labs decades later.

For correspondence, or to send a Military Ration for review, my mailing information is:
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What is the BEST Fruit? – Thu, 19 Apr 2018 10:00:12 +0000 Let’s learn some useless stuff and great opinions with GingerPale.

Doesn’t it bug you that veggie tales was hosted by two fruits?

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